Raspberry Mango Sangria

Summer is quickly approaching and this beverage is sure to quench all of your taste buds out by the pool!

In a pitcher or large bowl
– combine 1 mango, peeled, pitted, flesh thinly sliced lengthwise
– 1 cup raspberries
– 3 tablespoons raspberry liqueur
– 1 bottle rose wine
Stir to combine and refrigerate 1 hour (or overnight).  To serve, add 4 cups chilled lemon-lime soda and ice.

Serves: approx. 8Calories: 174

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