3 cans of Pillsbury Buttermilk Buscuits
60 pepperoni slices
Block of cheese
1 beaten egg
1 jar pizza sauce
Slice cheese into about 28 squares. Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9×13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees for 18-20 minutes. Serve with warm pizza sauce for dipping.