Pizza Balls

Pizza Ball

Ingredients:
3 cans of Pillsbury Buttermilk Buscuits
60 pepperoni slices
Block of cheese
1 beaten egg
Parmesan cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Directions:
Slice cheese into about 28 squares.  Flatten each biscuit and stack pepperoni and cheese on top.  Gather edges of biscuit and secure on top of the roll.  Line rolls in greased 9×13 pan.  Brush with beaten egg.  Sprinkle with parmesan cheese, Italian seasoning and garlic powder.  Bake at 425 degrees for 18-20 minutes.  Serve with warm pizza sauce for dipping.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s