If you know the real me then you know that I am not a major fan of cooking. You would think that with all the Food Network shows I watch I would have a home cooked meal on the table every night, I’m just not that type of woman. Well after getting bashed and teased about how I’m not a ‘normal’ girl because I don’t like cooking I finally decided to make my man a meal. Now I’m no Betty Crocker but if you give me a recipe then I can sure as heck follow that recipe to a T and make a great meal. I was craving chicken that night so I searched and searched and searched for an easy meal because I knew that Ry was gonna be home within the next hour. I finally found the perfect chicken to try. It’s a roasted red pepper, mozzarella and basil stuffed chicken. The picture is what sold me on the recipe, so I put my little invisible chef hat on and headed to Publix.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
4 boneless skinless chicken breasts
8 ounces fresh mozzarella, sliced into 8 slices
1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)
1 bunch of basil, whole leaves
1/4 cup fresh grated parmesan
Italian seasoning
Salt and pepper for seasoning